Andy Hurst

Head Chef

Loves cooking (obviously), has just done The Tough Mudder and has a secret for making the best roast spuds!

1 Comment

  1. Tori Heaps
    20th January 2017

    Hi Andy

    I’ve heard great things about the pub and really looking forward to tasting the food on Saturday night with my very good friends and my husband to celebrate his 42nd birthday.

    Here’s hoping for a warm welcome and a super evening at the Windmill.

    Kind regards



Leave a Reply